Refreshing summer drink recipe. Tangy and cool.

Summer Drink Recipe: The Heat is on. Its summer season in India now and the temperature going up everyday now. In India 30°C plus temperature is very normal in the beginning of the summer and will move high upto 40-45 degree celcius also in some parts of the country. Now this is the time to enjoy some chilled summer drinks and here are given few of the refreshing recipe for this summer to chilled out. Citric Punch This drink is high in Vitamin C. Tangy to taste, rich in fiber. Preparation: Take wwo oranges, half lemon, grape fruit, tangerine. Peeled them all. Blend finely and add some sugar and water. You can also Garnish it with a segment of orange, mint sprigs and lemon slices. To make it more interesting add some honey and mint syrup or add a bag of green tea for that teay flavour to your drink. Hope you find it very refreshing. More to come here after few hours time. So visit here again. Watermelon drink: In this recipe you will learn how to prepare a refreshing and cool drink with watermelon and rose water. Rose water and watermelon are very good for your body and mind. Both helps in cooling of your body in a summer day. First, Peel the watermelon and remove the seeds and juice it, then mix in five table spoon of rose water and two table spoon of sugar. If you like honey you can use instead of sugar. Garnish wour watermelon juice with mint sprigs and rose petals. Add some cinnamon and a few drops of lemons for a tangy flavor. Hope you like this refreshing drink. Lemonade: The best and easiest to prepare cool drink is Lemonade: Take few lemons squeeze them until juice last in them. Remove the seeds add sugar and water stir the mixture and serve in glass with ice cubes. Refreshing cool lemonade is ready to make your cool.

French American Soup

French American Soup


INGREDIENTS

2 cups beef broth
3 slices French bread
2 onions, halved and thinly sliced
1 pint heavy cream
Butter 1/4 cup
3 slices provolone cheese
3 slices Swiss cheese
salt and pepper to taste


DIRECTIONS TO COOK

First, Preheat oven to broiler setting. Melt butter over medium heat in a saucepan .Now add onions and cook until softened for about 6 minutes. Stir in the beef broth & heavy cream, bring to a boil, then reduce heat to simmer, loosely covered, for about 18 minutes. Season with salt and pepper, to taste. Top each slice of bread with one slice of provolone and one slice of Swiss cheese; place on a cookie sheet. Broil on top oven rack until the cheese browns and the edges of the bread are crispy for about 4 minutes. Now serve with ladle soup into bowls and top with one slice of the cheese topped bread

Goan dish: Chicken curry recipe made in Goa

Goan Chicken Curry Recipe

Ingredients

• 2 tablespoon(s) oil
• 2 onions finely chopped
• 12 medium pieces (about 800 grams) of chicken
• ½ teaspoon(s) turmeric powder
• 2 cup(s) water
• salt to taste
• 1 tablespoon(s) tamarind pulp
• ½ teaspoon(s) equal mix of mace and nutmeg powders
  For the Paste
  
• 1 cup(s) grated coconut
• 10 whole dry red Kashmiri chillies
• 4 cloves
• 2 cinnamon sticks of 1" each
• 2 tablespoon(s) each coriander and poppy seeds (khus khus)
• 1 teaspoon(s) each of blackpeppercorns, carom and cumin seeds
• 2 star anise (phoolpatri)
• 1 tsp garlic paste

Method

Dry roast the grated coconut in a non-stick pan on low heat stirring every now and then for about 3 minutes or till it is reddish-brown and aromatic. Remove onto a plate. In the same pan dry roast all other ingredients for the paste except the garlic briefly till they turn a shade darker and give off an aroma. Grind to a paste with the coconut, garlic and water as required to make a thick fine paste. Heat the oil in a thick-bottomed pan and add the onions. Saute on medium level for about 4 minutes or till they are browned. Add the chicken pieces and fry on medium-low heat for about 5 minutes or till golden on all sides. Add the ground paste and turmeric powder. Fry on medium-low heat for about 5 minutes ot till oil separates Add water, salt and mix well. Bring to a boil. Add the tamarind pulp and the mace-nutmeg powders. Cover and simmer low heat for about 12 minutes or till the chicken is fully cooked and tender

Source: masalafry.com

Chicken Do Piaza

Chicken Do Piaza Recipe


Ingredients

* 3 lb. roasting chicken cut into bite size size
* 6 medium onions
* 4 fresh green chilies, seeded
* 4 teaspoons chopped garlic
* 1 1/2 tablespoons finely grated fresh ginger
* 1 tablespoon ground coriander
* 1 tablespoon ground cumin
* 2 teaspoons ground turmeric
* 1 teaspoon ground cinnamon
* 1 teaspoon ground cardamom
* 1/4 teaspoon ground clove's
* 3 tablespoons ghee
* 3 tablespoons oil
* 3 ripe tomatoes, peeled and chopped
* 1 cup water
* 3 teaspoons salt

Method

Thinly slice half the onions and set aside. Roughly chop the rest of the onions and put into electric blender with the chilies, garlic and ginger. Blend to a puree. Mix in the ground spices. Heat ghee and oil in a large saucepan and fry the sliced onions, stirring frequently, until they are golden brown. Remove onions from pan with slotted spoon. Add the blended mixture to oil remaining in pan mid fry, stirring until color darkens and oil appears around the edges. Add tomatoes, stir and cook until liquid from tomatoes is almost evaporated. Add the chicken pieces and stir well. Add water and salt, cover and cook for 35 minutes or until chicken is tender. Add reserved fried onions, cover and simmer 5 minutes longer. Serve with rice or parathas


Courtesy: Masalafry.com

Refresh yourself with Watermelon Lemonade drink

Watermelon Lemonade

2 cups sugar
3 cups full of fresh lemon juice
2 cups watermelon puree
1/2 lemon
3 quarts cold water
Superfine sugar
Lemon slices to garnish


Mix sugar and lemon juice to dissolve, add water and stir the mixture now add the watermelon puree in and mix thoroughly or you can also keep the lemonade and watermelon separate like lemonade on the bottom and puree on the top, Now, before serving, rub rims of glasses with half a lemon. Dip rims in superfine sugar. Fill glasses with ice and Watermelon Lemonade. Garnish rims with lemon slices. Your Lemonade drink is ready now


additional instruction
Method to prepare Watermelon Puree:

Firstly, blend the seedless chunks of watermelon in a blender or with a hand mixer until the consistency is smooth and it is ready to use now, its simple